Only 4 Ingredients! Delicious and so easy to make!
4 Ingredient Homemade Cauliflower Gnocchi + basil pesto 🤍🌱 if you love gnocchi you HAVE TO try this recipe
Ingredients: 👇🏼
Directions:
Bring a pot of water to boil over a high heat. Add Cauliflower and then cook for 5-8 minutes, until tender. Drain.
Place cauliflower in a food processor or mash with a fork 🍴 like me!
Form into a dough.
Place dough on a floured work surface. Cut it into 4 sections. Roll each section into a rope. Cut each rope into little gnocchi pieces.
Heat a large nonstick skillet over medium heat. Add a swizzle of oil and gnocchi and cook until browned.
Add your Basil Pesto sauce to the pan with the gnocchi. Toss to combine. Mwah!
There are 4 Servings Total / Perfect for a Family Dinner!
Per Recipe:
MCROS: 280 CAL
CARBS: 31.6g
FAT: 6.4g
PROTEIN: 6.5g
Add your Cauliflower Gnocchi covered Basil Pesto to a bowl and top with shredded parmesan.
